Last July I was assigned by The Daily's magazine "WKND" to head up to Frederick, Md, and photograph Chef Bryan Voltaggio, a recent contestant of Bravo's hit TV show Top Chef and his Oyster Po'Boy sandwich. The Po'Boy was showcased as part of a weekly article that highlighted a secret ingredient that was used in a chef's dish. For this edition, Old Bay seasoning was used. I spent the morning with Voltaggio in and around his restaurant Volt in downtown Frederick.
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